Try a restaurant supply company. They have all sizes of pots and kettles.
Perhaps some used ones.
Bill Frazier
Olathe, Kansas USA

"Denis Marier" > wrote in message
...
> Thanks to every one for their inputs.
> At this time, I had to do it by batches. The kitchen floor is still
sticky!
> I will keep my eyes open for a beer keg for new year.
>
> "Joe" > wrote in message
> ...
> > you can pick up a 7.75 or 15.5 gallon beer keg, cut the top off and you
> have
> > an awsome brew pot. That is what I did.
> > --
> > Joe Romero
> > Panama City, FL
> >
> > "Denis Marier" > wrote in message
> > ...
> > > I am making 5 gallons of Birch sap wine.
> > > The recipe is for 1 gallons and calls for bringing the sap to a boil
> > before
> > > adding the yeast. There is no problem to bring one gallon to a boil
> > cooling
> > > it and adding the yeast. However, with a batch of 5 gallons I cannot
> find
> > a
> > > large enough pot to boil 5 gallons at one time. So I wonder if its
> > > necessary to bring the sap to a boil?
> > >
> > > --
> > > Denis
> > > Sprucewood, Rothesay, N.B
> > >
> > >
> >
> >
>
>