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Default Help, Birch Sap Wine.

Two years ago I made 5 gallons of Birch sap wine. Still, today its not all
that clear.
Either I did do it right, was given the wrong yeast energiser or I had the
wrong recipe?
This week I collected 5 gallons of fresh birch sap and I'll try again.
Someone with more experience can share his/her recipe.


 
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