Hello,

I am new here, but I have been reading for a few weeks now.... I am just
looking at getting starting making some wine, I think I have enough $$ put
aside now to pick up some equipment and a kit to start with. The problem
is that the area where I can store my starting bucket and carboys is a
little cool, I am wondering what is acceptable for keeping it warm, or up
to recomended temp. Would putting something like a fish tank heater in it
be OK, or "just wait longer"?

Or would an insulated box with a thermostat in it be something that I need
to look at?

Thanks!

~Brian