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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I have a few Sam's club cheap kits (Merlot, supposedly!) and was thinking of
adding elderberries to one of them to try and improve results-Plan on adding 35g to the 23 litres. I know the berroes are normally added to the primary, which woud be 10 days at most, but would there be any value adding them to the secondary instead? That way I could have them in the kit for 6 weeks or so, instead of 10 days. (I can't see me trying to use them in both--after 10 days in a primary they just become part of the lees at the bottom, and I don't want to transfer all that over to the secondary) Any thoughts? |
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