Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Joe
 
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Default yeast information

anyone have a good website about the different kinds of yeast....ie, the
charateristics of Pasteur Champagne vs, Montrachet and Pasteur Red..

Thanks,
Joe


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Doug Miller
 
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In article >, "Joe" > wrote:
>anyone have a good website about the different kinds of yeast....ie, the
>charateristics of Pasteur Champagne vs, Montrachet and Pasteur Red..
>

This might be of some help:
http://www.lallemandwine.com/products/yeast_chart.php
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A.J. Rawls
 
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http://winemaking.jackkeller.net/strains.asp

On Fri, 9 Apr 2004 10:14:49 -0500, "Joe" >
wrote:

>anyone have a good website about the different kinds of yeast....ie, the
>charateristics of Pasteur Champagne vs, Montrachet and Pasteur Red..
>
>Thanks,
>Joe
>


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frederick ploegman
 
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Go to:
http://winemakermag.com/referencegui...tstrainschart/
It's a good place to start learning about yeasts. When you get there,
go up to your menu bar and click on: View/Text Size/Smallest.
It's much easier to read that way, and you will then be able to
print it. HTH


"Joe" > wrote in message
...
> anyone have a good website about the different kinds of yeast....ie, the
> charateristics of Pasteur Champagne vs, Montrachet and Pasteur Red..
>
> Thanks,
> Joe
>
>



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K.J.Kristiansen
 
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Default yeast information

Here you will find a good description of yeasts and how they function:

http://winemaking.jackkeller.net/yeast.asp

"frederick ploegman" > wrote in message >...
> Go to:
> http://winemakermag.com/referencegui...tstrainschart/
> It's a good place to start learning about yeasts. When you get there,
> go up to your menu bar and click on: View/Text Size/Smallest.
> It's much easier to read that way, and you will then be able to
> print it. HTH
>
>
> "Joe" > wrote in message
> ...
> > anyone have a good website about the different kinds of yeast....ie, the
> > charateristics of Pasteur Champagne vs, Montrachet and Pasteur Red..
> >
> > Thanks,
> > Joe
> >
> >

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