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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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In regards to tipping the carboy, I also tip the carboy (because every drop
does count), and I do it right after the last racking so the sediment all goes to one side then gently tip it the other way the day before bottling. I noticed that no one mentioned they weren't concerned about a bit of sediment because they filter anyway. Does anyone not filter their wine? |
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