I don't filter.

"Steve Lortie" > wrote in message
...
> In regards to tipping the carboy, I also tip the carboy (because every
drop
> does count), and I do it right after the last racking so the sediment all
> goes to one side then gently tip it the other way the day before bottling.
>
> I noticed that no one mentioned they weren't concerned about a bit of
> sediment because they filter anyway. Does anyone not filter their wine?
>
>