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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Hi folks,
Springtime for me is time to start thinking about barrel strategies for 2004 harvest. Naturally this means thinking about a new barrel. In browsing the web I found this site http://www.artisanbarrels.com . They sell small size (50L - 100L ) French barrels from Saint-Martin and Allary. steve |
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![]() "steve" > wrote in message news:ncj9c.23916$li5.10773@pd7tw3no... > Hi folks, > Springtime for me is time to start thinking about barrel strategies for 2004 > harvest. Naturally this means thinking about a new barrel. In browsing the > web I found this site http://www.artisanbarrels.com . They sell small size > (50L - 100L ) French barrels from Saint-Martin and Allary. Beware! On that site it indicates that the small size barrels are _waxed_. If you're looking to impart oak flavor into your wine, you won't get it from a waxed barrel. They're as neutral as a glass carboy. Tom S |
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![]() "steve" wrote... In browsing the web I found this site http://www.artisanbarrels.com . They sell small size (50L - 100L ) French barrels from Saint-Martin and Allary. Tom S" > wrote Beware! On that site it indicates that the small size barrels are _waxed_. If you're looking to impart oak flavor into your wine, you won't get it from a waxed barrel. They're as neutral as a glass carboy. Tom - the 50L and 100L barrels are free of the wax. You know barrels. Is this a good source for small French Oak barrels? What are some sources you use? I need a new small barrel this fall. Bill Frazier Olathe, Kansas |
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![]() "William Frazier" > wrote in message ... > Tom - the 50L and 100L barrels are free of the wax. You know barrels. Is > this a good source for small French Oak barrels? What are some sources you > use? I need a new small barrel this fall. Their unwaxed barrels are probably OK, but being French they'll be expen$ive. :^( I buy mine from Mel Knox at François Freres, USA in San Francisco. He's at The smallest he handles is 15 gallons. Alternatively, Demptos makes a 7½ gallon barrel. I don't have a link to them. Tom S |
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![]() "Tom S" > wrote in message om... > Their unwaxed barrels are probably OK, but being French they'll be > expen$ive. :^( > > I buy mine from Mel Knox at François Freres, USA in San Francisco. He's at > The smallest he handles is 15 gallons. > > Alternatively, Demptos makes a 7½ gallon barrel. I don't have a link to > them. > I bought a Demptos Barrel about 3 years ago (26L) cost $180USD (http://www.demptosusa.com/smallbarrels.htm), they were very nice folks to deal with and the barrel is excellent. That Artisan link has 55L barrel from Allary or Saint Martin (not a names I've encountered before) for $215 - although I note they indicate none in stock. You can also find nice looking small french barrels at http://www.tonnellerieradoux.com/Spe...20barrels.html where they indicate a 50L for $195, and a $110L for $305. I have been on Mel Knox's email list but generally he is selling barrels larger that I can deal with. Although this topic has been covered at length elsewhere I have had no problem in working with small barrels. I would say that my Demptos French barrel is _waaaaayyy_ better made than either of the Hungarian barrels I have. steve |
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I'm looking for a -reasonably- priced French oak barrel
in the next couple of weeks. I've temporarily inserted oak cubes into my carboy to get things started so I won't be too late in getting the oak added, but I'd really like to age my wine in a French oak barrel. My batch is 23L. Any good sources of unwaxed barrels? I sent a question to the barrel maker mentioned in the first article mentioning my concerns about using a waxed barrel. Why in the world would they make such a thing? (For show only, I suppose?) -Web Williams in Myrtle Beach, SC E-mail address suppressed to prevent SPAM |
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