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A Concord "enhancement" ??
I've got 3-4 lbs of sanitized Concord grapes in my freezer. My idea
was to ameliorate the fruitiness of a merlot or a gamay must next season. I happen to love the taste of a Concord grape but in reading some of the older threads on this NG, I'm concerned that Concord does not necessarily produce the best wine. Not sure what a "foxy" wine is. Is my enhancement idea on track or am I better off leaving well enough alone? Thanks, Jim |
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