I've got 3-4 lbs of sanitized Concord grapes in my freezer. My idea
was to ameliorate the fruitiness of a merlot or a gamay must next
season. I happen to love the taste of a Concord grape but in reading
some of the older threads on this NG, I'm concerned that Concord does
not necessarily produce the best wine. Not sure what a "foxy" wine
is.

Is my enhancement idea on track or am I better off leaving well enough
alone?

Thanks, Jim