I got my wine started. Not quite sure if the acid is right. How critical
is it to have the acid correct before fermentation?



"Jethro" > wrote in message
news:6k48c.2258$cx5.1993@fed1read04...
> Just got some fresh strawberries today. Plan on starting a batch tonight.
> I
> am going to shoot for a .6 TA before fermentation. Should I also adjust
the
> TA after fermentation?
>
> I have a TA kit that is a titration type. I plan to use a large white
> ceramic tile to check for color change. What should I look for in a color
> change to know when I am done? The instructions are not very clear.
>
>