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Jethro
 
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Default Strwberry

Just got some fresh strawberries today. Plan on starting a batch tonight.
I
am going to shoot for a .6 TA before fermentation. Should I also adjust the
TA after fermentation?

I have a TA kit that is a titration type. I plan to use a large white
ceramic tile to check for color change. What should I look for in a color
change to know when I am done? The instructions are not very clear.


 
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