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Very too Berry Shiraz
Started with 6 US gal. BOLERO sterile grape must on December 14 2003. Added
about 3 oz of oak total during primary and secondary. Started w/ SG of 1.090 ended w SP 1.000. Bulk aging in glass car boy. It tastes very too berry almost like a popsicle- very very berry tasting. Would like more oak and tannin. Can I improve the taste at this stage? Worse wine I've ever made (batch #20). -- KB |
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