Started with 6 US gal. BOLERO sterile grape must on December 14 2003. Added
about 3 oz of oak total during primary and secondary. Started w/ SG of
1.090 ended w SP 1.000.
Bulk aging in glass car boy.

It tastes very too berry almost like a popsicle- very very berry tasting.
Would like more oak and tannin. Can I improve the taste at this stage? Worse
wine I've ever made (batch #20).

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KB