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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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As a diabetic I really can't put up with this sort of fatuous post by a
troll! I would ask no one else to respond and I am sorry for posting myself! It make me so cross! I mean really what a load of rubbish ( my spelling is wrong.It should be "cr*p") -- Trevor A Panther In South Yorkshire, England Remove "PSANTISPAM" from my address line to reply. All outgoing mail is scanned by Norton Anti Virus for your protection too! "TAMSNJ" > wrote in message ... > Can clinistix (by Bayer) be used to test wine sugar? What concentrations of > sugar correspond to the colors on the test? > > How about a diabetic's blood sugar test meter? Can this be used to test for > sugar? How do I translate from the meter reading to % sugar in the wine? > > Sorry if these questions are too simple for this group. Thanks to those that > respond. > > JPG |
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Ummm, I think this was a valid question....
The poster wants to know how to test the residual sugar in wine. A standard way of doing is to use the Clinitest kit that was used for testing sugar in urine for diabetes.Works fine for wine too. I don't know about clinistix, but I do know that the blood sugar meters won't work because they only respond to glucose levels and wine sugars are a mix of glucose, sucrose, fructose and others. The mad kiwi winemaker. On 2004-03-13 17:07:45 -0500, "Pinky" > said: > As a diabetic I really can't put up with this sort of fatuous post by a > troll! > I would ask no one else to respond and I am sorry for posting myself! > It make me so cross! I mean really what a load of rubbish ( my spelling is > wrong.It should be "cr*p") > > -- Trevor A Panther > In South Yorkshire, England > Remove "PSANTISPAM" from my address line to reply. > All outgoing mail is scanned by Norton > Anti Virus for your protection too! > "TAMSNJ" > wrote in message > ... > > Can clinistix (by Bayer) be used to test wine sugar? What concentrations > of > > sugar correspond to the colors on the test? > > > > How about a diabetic's blood sugar test meter? Can this be used to test > for > > sugar? How do I translate from the meter reading to % sugar in the wine? > > > > Sorry if these questions are too simple for this group. Thanks to those > that > > respond. > > > > JPG > > > The Mad Kiwi Winemaker (Remove nospam for e-mail) |
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![]() There is no "Ummmm" about it! Clinistix are notoriously inaccurate in giving a real assessment of sugar levels in urine! I know because I have used them. They are a cheap and useless ( ie very inaccurate) method of detecting sugar in urine. This is a case of someone pussyfooting about and has nothing to do with winemaking at all. The statement ----"Sorry if these questions are too simple for this group." is a sure sign that the respondent is just stirring. And it has stirred me! I suggest the poster readdresses his/her post to a diabetic newsgroup where an appropriate answer might be expected. Hot on here -- Trevor A Panther In South Yorkshire, England Remove "PSANTISPAM" from my address line to reply. All outgoing mail is scanned by Norton Anti Virus for your protection too! "Alastair Thomson" > wrote in message news:2004031319203716807%madkiwiwinemaker@visualma giciannospamcom... > Ummm, I think this was a valid question.... > > The poster wants to know how to test the residual sugar in wine. A standard > way of doing is to use the Clinitest kit that was used for testing sugar in > urine for diabetes.Works fine for wine too. > > I don't know about clinistix, but I do know that the blood sugar meters > won't work because they only respond to glucose levels and wine sugars are > a mix of glucose, sucrose, fructose and others. > > The mad kiwi winemaker. > > On 2004-03-13 17:07:45 -0500, "Pinky" > > said: > > > As a diabetic I really can't put up with this sort of fatuous post by a > > troll! > > I would ask no one else to respond and I am sorry for posting myself! > > It make me so cross! I mean really what a load of rubbish ( my spelling > is > > wrong.It should be "cr*p") > > > > -- Trevor A Panther > > In South Yorkshire, England > > Remove "PSANTISPAM" from my address line to reply. > > All outgoing mail is scanned by Norton > > Anti Virus for your protection too! > > "TAMSNJ" > wrote in message > > ... > > > Can clinistix (by Bayer) be used to test wine sugar? What > concentrations > > of > > > sugar correspond to the colors on the test? > > > > > > How about a diabetic's blood sugar test meter? Can this be used to test > > for > > > sugar? How do I translate from the meter reading to % sugar in the > wine? > > > > > > Sorry if these questions are too simple for this group. Thanks to those > > that > > > respond. > > > > > > JPG > > > > > > > > > The Mad Kiwi Winemaker > (Remove nospam for e-mail) |
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Trevor,
I'm really not sure what you're concerned about. The use of Clintest tablets is standard practice in winemaking for testing residual sugar in wine. A logical follow on question is whether Clinistix and meters and serve the same purpose - they can't as far as I know. His question is about WINE not about diabetes, and is perfectly valid. I don't know your situation or why this bothers you, and I'm sorry it does, but it is a valid winemaking question. Alastair On 2004-03-13 22:12:01 -0500, "Pinky" > said: > > > There is no "Ummmm" about it! > > Clinistix are notoriously inaccurate in giving a real assessment of sugar > levels in urine! I know because I have used them. They are a cheap and > useless ( ie very inaccurate) method of detecting sugar in urine. > > This is a case of someone pussyfooting about and has nothing to do with > winemaking at all. > The statement ----"Sorry if these questions are too simple for this group." > is a sure sign that the respondent is just stirring. And it has stirred me! > > I suggest the poster readdresses his/her post to a diabetic newsgroup where > an appropriate answer might be expected. > > Hot on here > > -- > Trevor A Panther > In South Yorkshire, England > Remove "PSANTISPAM" from my address line to reply. > All outgoing mail is scanned by Norton > Anti Virus for your protection too! > "Alastair Thomson" > wrote in > message news:2004031319203716807%madkiwiwinemaker@visualma giciannospamcom... > > Ummm, I think this was a valid question.... > > > > The poster wants to know how to test the residual sugar in wine. A > standard > > way of doing is to use the Clinitest kit that was used for testing sugar > in > > urine for diabetes.Works fine for wine too. > > > > I don't know about clinistix, but I do know that the blood sugar meters > > won't work because they only respond to glucose levels and wine sugars are > > a mix of glucose, sucrose, fructose and others. > > > > The mad kiwi winemaker. > > > > On 2004-03-13 17:07:45 -0500, "Pinky" > > > said: > > > > > As a diabetic I really can't put up with this sort of fatuous post by a > > > troll! > > > I would ask no one else to respond and I am sorry for posting myself! > > > It make me so cross! I mean really what a load of rubbish ( my spelling > > is > > > wrong.It should be "cr*p") > > > > > > -- Trevor A Panther > > > In South Yorkshire, England > > > Remove "PSANTISPAM" from my address line to reply. > > > All outgoing mail is scanned by Norton > > > Anti Virus for your protection too! > > > "TAMSNJ" > wrote in message > > > ... > > > > Can clinistix (by Bayer) be used to test wine sugar? What > > concentrations > > > of > > > > sugar correspond to the colors on the test? > > > > > > > > How about a diabetic's blood sugar test meter? Can this be used to > test > > > for > > > > sugar? How do I translate from the meter reading to % sugar in the > > wine? > > > > > > > > Sorry if these questions are too simple for this group. Thanks to > those > > > that > > > > respond. > > > > > > > > JPG > > > > > > > > > > > > > > > The Mad Kiwi Winemaker > > (Remove nospam for e-mail) > > > The Mad Kiwi Winemaker (Remove nospam for e-mail) |
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![]() "Pinky" > wrote in message ... > > > There is no "Ummmm" about it! > > Clinistix are notoriously inaccurate in giving a real assessment of sugar > levels in urine! I know because I have used them. They are a cheap and > useless ( ie very inaccurate) method of detecting sugar in urine. > > This is a case of someone pussyfooting about and has nothing to do with > winemaking at all. > The statement ----"Sorry if these questions are too simple for this group." > is a sure sign that the respondent is just stirring. And it has stirred me! > Wow, now that's a subtle troll. For someone to sit down and think, hmm, given that Clinistix are notoriously inaccurate, why don't I go to some discussion group that has nothing to do with diabetes, and ask about measuring sugar levels with Clinistix, because I'll bet I'll run into a diabetic that has had a bad experience with them there, and it will really, really **** them off. Good catch, Trevor. I would have missed it completely. ;-) Brian |
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