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substitution sugar for sugar
How do I substitute brown sugar for muscovado? Should I pack it down or not when I measure? -- All you need is love. But a little chocolate now and then doesn't hurt. |
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substitution sugar for sugar
On Oct 19, 3:13*pm, sf > wrote:
> How do I substitute brown sugar for muscovado? *Should I pack it down > or not when I measure? > > -- > All you need is love. But a little chocolate now and then doesn't hurt. you should use brown sugar along with a tablespoon full of molasses.....more or less according to how strong you want the sugar to be |
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substitution sugar for sugar
On Oct 19, 3:16*pm, ImStillMags > wrote:
> On Oct 19, 3:13*pm, sf > wrote: > > > How do I substitute brown sugar for muscovado? *Should I pack it down > > or not when I measure? > > > -- > > All you need is love. But a little chocolate now and then doesn't hurt. > > you should use brown sugar along with a tablespoon full of > molasses.....more or less according to how strong you > want the sugar to be Many recipes from India call for jaggery which is a lot like muscovado, has a stronger more molasses taste to it. I always add some molasses to brown sugar to use in those recipes as well. |
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substitution sugar for sugar
On Wed, 19 Oct 2011 15:21:21 -0700 (PDT), ImStillMags
> wrote: > On Oct 19, 3:16*pm, ImStillMags > wrote: > > On Oct 19, 3:13*pm, sf > wrote: > > > > > How do I substitute brown sugar for muscovado? *Should I pack it down > > > or not when I measure? > > > > > -- > > > All you need is love. But a little chocolate now and then doesn't hurt. > > > > you should use brown sugar along with a tablespoon full of > > molasses.....more or less according to how strong you > > want the sugar to be > > Many recipes from India call for jaggery which is a lot like > muscovado, has a stronger more molasses taste to it. I always > add some molasses to brown sugar to use in those recipes as well. I was thinking about nb's fruitcake recipe. I don't want to buy some sugar I'll never use just to make it, so adding a bit of molasses makes more sense. I like the light color, so I hope added molasses won't change that. -- All you need is love. But a little chocolate now and then doesn't hurt. |
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substitution sugar for sugar
On Oct 19, 3:50*pm, sf > wrote:
> On Wed, 19 Oct 2011 15:21:21 -0700 (PDT), ImStillMags > > > > > > > wrote: > > On Oct 19, 3:16*pm, ImStillMags > wrote: > > > On Oct 19, 3:13*pm, sf > wrote: > > > > > How do I substitute brown sugar for muscovado? *Should I pack it down > > > > or not when I measure? > > > > > -- > > > > All you need is love. But a little chocolate now and then doesn't hurt. > > > > you should use brown sugar along with a tablespoon full of > > > molasses.....more or less according to how strong you > > > want the sugar to be > > > Many recipes from India call for jaggery which is a lot like > > muscovado, has a stronger more molasses taste to it. *I always > > add some molasses to brown sugar to use in those recipes as well. > > I was thinking about nb's fruitcake recipe. *I don't want to buy some > sugar I'll never use just to make it, so adding a bit of molasses > makes more sense. *I like the light color, so I hope added molasses > won't change that. > > -- > All you need is love. But a little chocolate now and then doesn't hurt.- Hide quoted text - > > - Show quoted text - no a spoonful won't change the color much at all. |
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substitution sugar for sugar
On Wed, 19 Oct 2011 15:54:09 -0700 (PDT), ImStillMags
> wrote: > On Oct 19, 3:50*pm, sf > wrote: > > On Wed, 19 Oct 2011 15:21:21 -0700 (PDT), ImStillMags > > > > > > > > > > > > > wrote: > > > On Oct 19, 3:16*pm, ImStillMags > wrote: > > > > On Oct 19, 3:13*pm, sf > wrote: > > > > > > > How do I substitute brown sugar for muscovado? *Should I pack it down > > > > > or not when I measure? > > > > > > > -- > > > > > All you need is love. But a little chocolate now and then doesn't hurt. > > > > > > you should use brown sugar along with a tablespoon full of > > > > molasses.....more or less according to how strong you > > > > want the sugar to be > > > > > Many recipes from India call for jaggery which is a lot like > > > muscovado, has a stronger more molasses taste to it. *I always > > > add some molasses to brown sugar to use in those recipes as well. > > > > I was thinking about nb's fruitcake recipe. *I don't want to buy some > > sugar I'll never use just to make it, so adding a bit of molasses > > makes more sense. *I like the light color, so I hope added molasses > > won't change that. > > > > -- > > All you need is love. But a little chocolate now and then doesn't hurt.- Hide quoted text - > > > > - Show quoted text - > > no a spoonful won't change the color much at all. Thanks. I use unsulphured molasses, will a spoonful actually affect flavor enough to matter? -- All you need is love. But a little chocolate now and then doesn't hurt. |
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substitution sugar for sugar
On Oct 19, 4:02*pm, sf > wrote:
> On Wed, 19 Oct 2011 15:54:09 -0700 (PDT), ImStillMags > > > > > > > wrote: > > On Oct 19, 3:50*pm, sf > wrote: > > > On Wed, 19 Oct 2011 15:21:21 -0700 (PDT), ImStillMags > > > > > wrote: > > > > On Oct 19, 3:16*pm, ImStillMags > wrote: > > > > > On Oct 19, 3:13*pm, sf > wrote: > > > > > > > How do I substitute brown sugar for muscovado? *Should I pack it down > > > > > > or not when I measure? > > > > > > > -- > > > > > > All you need is love. But a little chocolate now and then doesn't hurt. > > > > > > you should use brown sugar along with a tablespoon full of > > > > > molasses.....more or less according to how strong you > > > > > want the sugar to be > > > > > Many recipes from India call for jaggery which is a lot like > > > > muscovado, has a stronger more molasses taste to it. *I always > > > > add some molasses to brown sugar to use in those recipes as well. > > > > I was thinking about nb's fruitcake recipe. *I don't want to buy some > > > sugar I'll never use just to make it, so adding a bit of molasses > > > makes more sense. *I like the light color, so I hope added molasses > > > won't change that. > > > > -- > > > All you need is love. But a little chocolate now and then doesn't hurt.- Hide quoted text - > > > > - Show quoted text - > > > no a spoonful won't change the color much at all. > > Thanks. *I use unsulphured molasses, will a spoonful actually affect > flavor enough to matter? > > -- > All you need is love. But a little chocolate now and then doesn't hurt.- Hide quoted text - > > - Show quoted text - yes, it really does make the sugar stronger tasting and makes a difference.. |
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substitution sugar for sugar
On Wed, 19 Oct 2011 16:06:46 -0700 (PDT), ImStillMags
> wrote: > yes, it really does make the sugar stronger tasting and makes a > difference.. Okay, then I'll try it! Thanks again. -- All you need is love. But a little chocolate now and then doesn't hurt. |
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