Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
I'm planning on a gallon of mead with frozen
mango juice and 1 kg (2.2 pds) of honey. I have a 355 ml can of frozen juice which is suppose to be diluted with 3 cans of water. Should I add the whole can or less for one gallon of melomel? Don |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Blueberry Melomel | Recipes | |||
About orange juice : aseptically processed juice | General Cooking | |||
Blueberry Melomel | Winemaking | |||
Cherry Melomel & port | Winemaking | |||
Stuck Ferment: Melomel | Winemaking |