> This may not be an exact answer to your question but I would look up a wine
> recipe for the type of fruit you are adding and use 1/4 to 1/2 the fruit.
> You (at least I would) want some of the honey character to come through. If
> the fruit is too strong, it will be overpowered.


I guess the other thing to do would be to add half
and then take an SG reading before adding more.

Don