This may not be an exact answer to your question but I would look up a wine
recipe for the type of fruit you are adding and use 1/4 to 1/2 the fruit.
You (at least I would) want some of the honey character to come through. If
the fruit is too strong, it will be overpowered.

Ray

"Don S" > wrote in message
om...
> I'm planning on a gallon of mead with frozen
> mango juice and 1 kg (2.2 pds) of honey. I have
> a 355 ml can of frozen juice which is suppose to
> be diluted with 3 cans of water. Should I add
> the whole can or less for one gallon of melomel?
>
> Don