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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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"Tom S" > wrote in message om>...
> "Don S" > wrote in message > om... > > Does the platen of a press fit tightly or loosely? > > I'm just wondering if the pressed juice flows up and > > over the platen to run out through the slats from above > > and below or is it just below? > > Platens typically don't fit too tight. If you crank up the pressure too > fast, the juice will run all over the mechanism. You might get some geysers > too - particularly with a white pressing. The only real geyser I’ve seen have been mostly friends “helping” and drinking while we press. As anyone know, pressing on a basket press is a slow process. You have to let the juices flow slowly so you do not flood the whole thing. I did make a s/s tube/sleeve to sit/fit loosly around the basket to catch these little streams. Now my walls are clean after pressing ![]() SG Brix |
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