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Chemicals - quantities
I have a question about chemicals, I work in a food factory so I have access
to alot of chemicals i already have citric acid malic acid tartaric acid potasium sorbate and sodium saccharin my question is whenever I see something about sweetening wine it says add one saccharin tablet but precisely how much is in one tablet? And the same goes for the pot sorb how much would be needed to stop a fermentation. I have about a kilo of each :-). They wont miss it they have several tonnes. |
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