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Red wine juice without skins
One of my winegrower that we sold grapes from last year is offering to
press and pail juice for this next season. I have asked them several times now how they will without retaining the skins hold any color for the red wines, and I just don't get it. They claim that the juice is processed somehow so that the color will be there. He sent me 2 pails of merlot(no skins)last year with their refrigerated shipment and yes the juice was very dark and the batch seem so far great?! Sure I'm out of the loop somehow. Anybody know what they are doing? The two pails I received had a button on the pail for pressure expansion and they certainly had a positive pressure coming out of the pails. SG Brix |
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