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Error in wine Kit
I just realized I made a mistake when making a BrewKing red wine kit. On
step 3 you are supposed to add the Potassium Sorbate and Potassium Metabisulphate to the carboy and stir to remove CO2 from the wine, then add the Chitosan and stir again. What I did wrong was I racked to a bucket and stirred in the bucket. I assume I added a bunch of unwanted O2. Will this effect the taste of the wine? Will it effect the shelf life of the wine? Should I add a little more Potassium Metabisulphate just before bottling, the kit does not call for it. |
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