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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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It's been puzzling me. My Rhubarb wine has been resting in its second
secondary for a few months. Today I racked it and fined it since it's not clear. It's got great color - pink like grapefruit. A yellow/gold scum has been sitting on top of the wine all this time. I haven't had time to think too hard about it. Any idea what it is? Or if it's hazardous to the outcome? Thanks, Jim |
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