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Latest on the "corking" problem
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Latest on the "corking" problem
On Tue, 17 Feb 2004 21:05:01 GMT, "Tom S" >
wrote: >This is an interesting, new approach: >http://www.ananova.com/news/story/sm_866947.html > >Tom S Here is the quote from the mentioned article: "Tests showed that corks treated with the suberase enzyme showed no traces of organism growth after four weeks under humid conditions." I think that four weeks is not enough for wine making purposes. Tee -- Verba volant, scripta manent. |
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