Latest on the "corking" problem
 

This is an interesting, new approach:
http://www.ananova.com/news/story/sm_866947.html

Tom S

Latest on the "corking" problem
 

On Tue, 17 Feb 2004 21:05:01 GMT, "Tom S" >
wrote:

>This is an interesting, new approach:
>http://www.ananova.com/news/story/sm_866947.html
>
>Tom S

Here is the quote from the mentioned article:

"Tests showed that corks treated with the suberase enzyme showed no
traces of organism growth after four weeks under humid conditions."

I think that four weeks is not enough for wine making purposes.
Tee


--
Verba volant, scripta manent.