On 2/9/04 2:56 PM, in article , "Tee
Doubleyou" wrote:

Did anybody make a wine form Welch's concentrated, frozen 100% grape
juice?
I am making now 1 gallon batch of Concorde and was thinking about
another batch, this time maybe 5 gallons made from white Niagara
grapes using also concentrated and frozen juice.
I will be using Jack K's recipe but was wondering if anybody had
experience with this type of wine? How does it taste? Can it be kept
for a few yeras? Is it worth doing it?
The only availabe juice now is grape and peach combination.
I can not locate anywhere100% white grape concentrate.
Tee

I made concord wine for the first time this year. Even young, it has turned
out to be a very nice, but a bit acidic, dry red wine. I didn't use frozen
concentrate, but bottled concord juice. I think it is basically the same as
the frozen concentrate, just rehydrated for you. Anyway - I just bought 6
gallons of juice to make a bigger batch. I will add oak chips to the
primary. I have come to like dry concord wine.

--
Greg Cook
http://homepage.mac.com/gregcook/Wine

(remove spamblocker from my email)

I make it, plus I use a lot of the other frozen juices (Old Orchard's 100 %
juice too, but you have to be careful with those) to make wine. They come
out very well, but if you can wait until they are a year old or 1 1/2 years
old they taste much better.
Darlene

"Tee Doubleyou" wrote in message
...
Did anybody make a wine form Welch's concentrated, frozen 100% grape
juice?
I am making now 1 gallon batch of Concorde and was thinking about
another batch, this time maybe 5 gallons made from white Niagara
grapes using also concentrated and frozen juice.
I will be using Jack K's recipe but was wondering if anybody had
experience with this type of wine? How does it taste? Can it be kept
for a few yeras? Is it worth doing it?
The only availabe juice now is grape and peach combination.
I can not locate anywhere100% white grape concentrate.
Tee

I Made a one gallon batch last year, but on the advice of the group
have not had any yet. Gonna give it another 6 months or so. I didn't
use frozen, I used the juice-makers liquid concentrate.

I am in the process of makeing a white/peach from frozen. I didn't
really notice a big differance in the two. I tended to make both
batches "storng." If the directions on the can say "one can for 64oz
of water" (and therefore, 4 cans per gallon) I added 5 for the
concord, and 6 for the peach.

On Mon, 09 Feb 2004 20:56:03 GMT, (Tee Doubleyou)
wrote:
Did anybody make a wine form Welch's concentrated, frozen 100% grape
juice?
I am making now 1 gallon batch of Concorde and was thinking about
another batch, this time maybe 5 gallons made from white Niagara
grapes using also concentrated and frozen juice.
I will be using Jack K's recipe but was wondering if anybody had
experience with this type of wine? How does it taste? Can it be kept
for a few yeras? Is it worth doing it?
The only availabe juice now is grape and peach combination.
I can not locate anywhere100% white grape concentrate.
Tee



email: dallyn_spam at yahoo dot com
please respond in this NG so others
can share your wisdom as well!

Tee, to give you an idea of how well this wine holds up, in San
Antonio Regional Wine Guild Competitions, Welch's wines have won at
least two best of shows and probably a dozen or more first places. To
get an idea what I mean, go to
http://sarwg.jackkeller.net/competit.asp#fall2002 and just scan the
list of winners. All of the Niagara and Concord wines, including the
blends, are Welch's....

Jack Keller, The Winemaking Home Page
http://winemaking.jackkeller.net/

Dave Allyn wrote in message . ..
If the directions on the can say "one can for 64oz
of water" (and therefore, 4 cans per gallon) I added 5 for the
concord, and 6 for the peach.


Um, I think 1 can per 64 oz would be two cans per US gallon.

Andy

(Jack Keller) wrote in message . com...
Tee, to give you an idea of how well this wine holds up, in San
Antonio Regional Wine Guild Competitions, Welch's wines have won at
least two best of shows and probably a dozen or more first places. To
get an idea what I mean, go to
http://sarwg.jackkeller.net/competit.asp#fall2002 and just scan the
list of winners. All of the Niagara and Concord wines, including the
blends, are Welch's....

Jack Keller, The Winemaking Home Page
http://winemaking.jackkeller.net/

Jack-

I noticed on that list that your Burgundy was from concentrate. Can
you share where you acquired the Burgundy concentrate?

Thanks-

JJ

JJ, it was Alexander's Sun Country Burgundy in the 46-oz. can. The
directions said it would make 5 gallons. I bought it to use in making
other wines (for body--instead of raisins or Welch's). I use about 11
ounces that way and then used the rest of the can to make 3 gallons of
wine. It was a bit strong at first, but aged very well.

Jack Keller, The Winemaking Home Page
http://winemaking.jackkeller.net/

Made some last summer from Welch's white. Added concentrate / water
until I got 1.090 SG (i.e. I did NOT add sugar). Turned out great !!

jp

On Mon, 09 Feb 2004 20:56:03 GMT, (Tee Doubleyou)
wrote:

Did anybody make a wine form Welch's concentrated, frozen 100% grape
juice?
I am making now 1 gallon batch of Concorde and was thinking about
another batch, this time maybe 5 gallons made from white Niagara
grapes using also concentrated and frozen juice.
I will be using Jack K's recipe but was wondering if anybody had
experience with this type of wine? How does it taste? Can it be kept
for a few yeras? Is it worth doing it?
The only availabe juice now is grape and peach combination.
I can not locate anywhere100% white grape concentrate.
Tee

I use the white grape, white grape and peach, white grape and rasberry and
grape. all in 10 gal. batches, everyone thinks there great!!!!!!!!!




"John Petz" wrote in message
...

Made some last summer from Welch's white. Added concentrate / water
until I got 1.090 SG (i.e. I did NOT add sugar). Turned out great !!

jp

On Mon, 09 Feb 2004 20:56:03 GMT, (Tee Doubleyou)
wrote:

Did anybody make a wine form Welch's concentrated, frozen 100% grape
juice?
I am making now 1 gallon batch of Concorde and was thinking about
another batch, this time maybe 5 gallons made from white Niagara
grapes using also concentrated and frozen juice.
I will be using Jack K's recipe but was wondering if anybody had
experience with this type of wine? How does it taste? Can it be kept
for a few yeras? Is it worth doing it?
The only availabe juice now is grape and peach combination.
I can not locate anywhere100% white grape concentrate.
Tee