I use the white grape, white grape and peach, white grape and rasberry and
grape. all in 10 gal. batches, everyone thinks there great!!!!!!!!!




"John Petz" > wrote in message
...
>
> Made some last summer from Welch's white. Added concentrate / water
> until I got 1.090 SG (i.e. I did NOT add sugar). Turned out great !!
>
> jp
>
> On Mon, 09 Feb 2004 20:56:03 GMT, (Tee Doubleyou)
> wrote:
>
> >Did anybody make a wine form Welch's concentrated, frozen 100% grape
> >juice?
> >I am making now 1 gallon batch of Concorde and was thinking about
> >another batch, this time maybe 5 gallons made from white Niagara
> >grapes using also concentrated and frozen juice.
> >I will be using Jack K's recipe but was wondering if anybody had
> >experience with this type of wine? How does it taste? Can it be kept
> >for a few yeras? Is it worth doing it?
> >The only availabe juice now is grape and peach combination.
> >I can not locate anywhere100% white grape concentrate.
> >Tee
>