Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
Can anyone out there tell me if this is ok to do. Can a person rack and
then filter/bottle right afterwards? The reason I ask is I have a cabernet sauvignon that was made last October it is completely clear but has some sediment on the bottom of the carboy. I thought instead of racking and topping up, I could eliminate the need to top up by going right to the filter/bottle stage. What is everyone's thoughts on this process? Thanks Jeff |
|
|||
|
|||
![]() "Jeff Danyliw" > wrote in message news:92CVb.445412$ts4.410340@pd7tw3no... > Can anyone out there tell me if this is ok to do. Can a person rack and > then filter/bottle right afterwards? Sure, but what's the hurry? That Cab could stand an extra racking and a few months more bulk aging. You might not even have to bother with filtering it then. Tom S |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Where to get ceramic Bonmac filter cone for #2 filter | Coffee | |||
Empty Champagne or wine bottle as oil bottle and vented pourer | General Cooking | |||
racking cane, siphon, bottle filler | Winemaking | |||
FS: Spadoni Lees Filter & Combine Filter | Winemaking | |||
Best Bottle Filler - Filter system | Winemaking |