Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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bwesley7
 
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Default Bulk aging

One point to keep in mind -- a full 5- or 6-gallon carboy is pretty darn
heavy! Unless you enjoy the exercise, try to put them in places where you
won't have to move them much.

Bart

"Edwin Pawlowski" > wrote in message
. com...
>
> Think creatively. It does not have to sit in the wine making area. How
> about the bottom of a closet? We take showers an the tub is never used.

A
> half dozen carboyswould fit there. Just be sure to check the airlocks on

a
> regular basis.
> --
> Ed
>
>
http://pages.cthome.net/edhome
>
>



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