Oct I put a batch of apple jack in a large carboy and let it ferment till the
5th of Jan and than i set it out to do it's freezing process. it seperated like
it was suppose to and I sampled it just last week. to my surprise a friend
commented it didn't have any alcohol content to it. (he says when he drinks all
hard liquior it tends to burn his throat, due to a previous operation years
ago) How would I check to see the alcohol level of this mash and if it doesn't
registar on the Riechter Scale I thought I would dump a bottle of vodka in
it........couldn't hurt what do you all think. this stuff tastes wonderful.
the apple cider I used was pasterized......thank you