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Concentrate Juice
Hello,
I am making a wine form Welch's frozen concentrate (Concorde). After a vigorous fermentation in primary I racked to secondary and topped up with a red wine. Fermantation stopped and looks like yast are dead. I think that sulfites from the wine were to much for the yast. Is there any way to re-start the fermenation and basically salvage the wine? Thanks for any and all advice, Tee |
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