Just curious, for those who have made this before, would you mind
describing what the final product is like? Does it age well/at all?


(Tee Doubleyou) wrote in message >...
> Hello,
> I am making a wine form Welch's frozen concentrate (Concorde). After a
> vigorous fermentation in primary I racked to secondary and topped up
> with a red wine. Fermantation stopped and looks like yast are dead.
> I think that sulfites from the wine were to much for the yast. Is
> there any way to re-start the fermenation and basically salvage the
> wine?
> Thanks for any and all advice,
> Tee