what is your sg now?


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Trevor A Panther
In South Yorkshire, England
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"Tee Doubleyou" > wrote in message
...
> Hello,
> I am making a wine form Welch's frozen concentrate (Concorde). After a
> vigorous fermentation in primary I racked to secondary and topped up
> with a red wine. Fermantation stopped and looks like yast are dead.
> I think that sulfites from the wine were to much for the yast. Is
> there any way to re-start the fermenation and basically salvage the
> wine?
> Thanks for any and all advice,
> Tee