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champagne closures
In a winemaking book the author refers to 2 types of champagne closures; a
dark top one and an all white one. The book goes on to say that European champagne bottles require the dark top stopper because of the shape of their neck. I have a number of Spanish Codorniu sparkling wine bottles and I can only find the white closures. They appear to fit o.k. Has anyone shed some light on this? thanks Joe |
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