A suggestion for some of you who may want to try it.

I picked up a couple of bottles of strawberry wine while traveling in the
Finger Lakes Region of New York last year. It was very sweet, some what
tart and had a glorious strawberry taste and bouquet.

A month or so ago I opened a bottle and had some for after desert wine.
Nice but you did not want to drink much and a lot was left. I did not want
to drink it as it was as it was way too sweet. What to do, what to do?

Then it hit me. I mixed one part cream to two parts wine and had
strawberries and cream. It was beautiful.

I have never made strawberry wine before and certainly never made a wine
that sweet but I am now tempted. If some of you have some strong strawberry
wine you might want to try this.

Ray


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Ray wrote:

>A suggestion for some of you who may want to try it.
>
>I picked up a couple of bottles of strawberry wine while traveling in the
>Finger Lakes Region of New York last year. It was very sweet, some what
>tart and had a glorious strawberry taste and bouquet.
>
>A month or so ago I opened a bottle and had some for after desert wine.
>Nice but you did not want to drink much and a lot was left. I did not want
>to drink it as it was as it was way too sweet. What to do, what to do?
>
>Then it hit me. I mixed one part cream to two parts wine and had
>strawberries and cream. It was beautiful.
>
Ponders the result of a Strawberry Mead with Cream...
Ken