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prickly merlot?
I still have a batch of merlot that I emptied out of bottles and put back
into a 3 gallon carboy because one bottle popped its cork, and other bottles I opened I discovered a fizzy, prickly Merlot.... I had it in the 3 gallon carboy perhaps 2 months or so, hoping it would fizz out by now, under an airlock... But when I went to taste and try it today...still fizzy, still prickly tasting. what do you think is happening? still fermenting? I thought at one point it had already been finished. ML fermentation? The merlot tastes good (from a juice from Ontario I bought)... just....can't bottle it again/yet... Any ideas of how to treat it? Thanks. Rick |
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