Have made about 10 various wine kits so far, primarily redcs, and decided I
would finally try one of the Port Wine Kits (Brew King in this case). Ended up
buying 2 as all my equipment if for 23 litres, and they are only 11.5 L each.

Anyone else tried these and any advice other than what is stated on the
instruction kit? I see I have to add disolved corn sugar after primarily. I
usually double at least the time to make a kit (ie 12 weeks minimum for 6 week
kit) and will try it out this way.

Any comments as to taste, aging etc appreciated.