Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
John DeFiore wrote:
>Sounds loony to me. > A truely bad pun... Ken > >John > >"Roger Dahlquist" > wrote in message >news:PnUBb.44385$d35.8063@edtnps84... > > >>This is a GREAT forum ... >> >>Today, at a four hour convening of an Italian lunch-bunch at a Chinese >>restaurant (where we bring our own handcrafted wines), I was privy to a >>discourse, by an otherwise intelligent fellow (Italian ancestors), who is >>adamant that wines should be racked at the full moon - he will rack only >> >> >at > > >>the full moon. >> >>I've heard this "racking at the full moon" theory many times, mostly from >>winemakers who's roots are in eastern Europe but I wonder if there is any >>basis in science. >> >>I (Swedish roots) tend to rack when it is convenient or when I think of >>it - on a loose schedule (press + a week or so, two weeks or so, a month >> >> >or > > >>so, etc...). >> >>After reading, and being highly entertained by, the posting re the "moon >>apogee/perigee and the hydrometer" I wonder what you serious winemakers >> >> >have > > >>to say about racking and the moon. >> >>I will hang up and listen to your comments ... >> >>Thanks, Roger(o) >> >> >> >> > > > > |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
the moon | General Cooking | |||
Big moon | General Cooking | |||
Moon Pie Cookies | Recipes (moderated) | |||
blue moon | General Cooking |