 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Racking and air contamination
Hello,
It's my first wine batch. I'm about to rack my wine in another carboy. I have a big sediment and the new carboy will not be full. Everyone tells to complete the space wiht sterilized water. I heard someone was dooing that with a good bottle of wine. This looks like a great idea. Is it? May I spoil something if I do that? Thanks |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| cross contamination | Sourdough | |||
| barrel contamination?? | Winemaking | |||
| Contamination? | Winemaking | |||
| Starter contamination? | Sourdough | |||
| Well water contamination | General | |||
Threaded Mode
