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best way to make pear wine?
Hi, I'm going to receive a couple of bushels of pears from a friend in the
fruit industry he says they're just about ready and ripe - they've been in deep cool storage. What's the best way to do them? cook them and strain the juice? dice them and pour boiling water over them? put them in a nylon bag and mash? just want to have the best idea in my head before I get them so I can act on them quicky! thanks. rick |
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