For the tenth time I've wished I had a simple document
on the different additives used in winemaking. I'm half
considering writing one in basic html. Maybe over the
Christmas break.

For explorations sake, what do you think the important
items are with regards to any additives - usage, dosage,
storage, shelf-life, additional comments? Consider that
list with a couple of items such as Potassium Metabisulfite,
DAP, bentonite or even oak.

Don