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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I was looking at a plastic collapsible fermenter and was thinking it
would be a great way of avoiding the dilution effects of topping off or needing to have extra juice/wine on hand to top off with when you rack . Are there any disadvantages to these containers? I figure you just collapse the container untill there is no more head space and move on. The one I'm looking at is $10.49 for a 5 gallon container. What is your experience? Eric |
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Eric,
The problem is even the best plastic storage container is permeable to air, and the worst ones can contaminate your wines with an awful plasticy smell and taste. Have you ever used one of those for water when camping. Ugh! Tom "Eric Deaver" > wrote in message ... > I was looking at a plastic collapsible fermenter and was thinking it > would be a great way of avoiding the dilution effects of topping off > or needing to have extra juice/wine on hand to top off with when you > rack . Are there any disadvantages to these containers? I figure you > just collapse the container untill there is no more head space and > move on. The one I'm looking at is $10.49 for a 5 gallon container. > What is your experience? > > Eric |
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![]() Eric Deaver wrote in message ... Are there any disadvantages to these containers? I tried it once but never again. A friendly little mouse sank his teeth into one corner and the contents poured out to the last drop, collapsing the container, just as it's supposed to be when empty. |
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I had tried to suppress that camping memory...the one with the rustic
facilities and bathe in the 32 F river. The water in the river was better then the bottle...except I knew who had washed in the river. "Tom" > wrote in message >... > Eric, > > The problem is even the best plastic storage container is permeable to air, > and the worst ones can contaminate your wines with an awful plasticy smell > and taste. Have you ever used one of those for water when camping. Ugh! > > Tom > "Eric Deaver" > wrote in message > ... > > I was looking at a plastic collapsible fermenter and was thinking it > > would be a great way of avoiding the dilution effects of topping off > > or needing to have extra juice/wine on hand to top off with when you > > rack . Are there any disadvantages to these containers? I figure you > > just collapse the container untill there is no more head space and > > move on. The one I'm looking at is $10.49 for a 5 gallon container. > > What is your experience? > > > > Eric |
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Eric
You don't need extra wine or liquid to top up after racking - go to your nearest kiddies toy shop and buy yourself a pack of marbles, or even pebbles from the beach, sterylize them and put these in the new jar to raise the liquid level when you rack - Eureka! "Eric Deaver" > wrote in message ... > I was looking at a plastic collapsible fermenter and was thinking it > would be a great way of avoiding the dilution effects of topping off > or needing to have extra juice/wine on hand to top off with when you > rack . Are there any disadvantages to these containers? I figure you > just collapse the container untill there is no more head space and > move on. The one I'm looking at is $10.49 for a 5 gallon container. > What is your experience? > > Eric --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.541 / Virus Database: 335 - Release Date: 11/15/03 |
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No that is an excellent idea. Seems I've heard or read it before but
it never sank in. Thanks and thanks to all from sparing me the mistake of going the plastic fermenter route. Eric On Sat, 22 Nov 2003 00:17:18 -0000, "WorldsWorst" > wrote: >Eric >You don't need extra wine or liquid to top up after racking - go to your >nearest kiddies toy shop and buy yourself a pack of marbles, or even >pebbles from the beach, sterylize them and put these in the new jar to raise >the liquid level when you rack - Eureka! >"Eric Deaver" > wrote in message .. . >> I was looking at a plastic collapsible fermenter and was thinking it >> would be a great way of avoiding the dilution effects of topping off >> or needing to have extra juice/wine on hand to top off with when you >> rack . Are there any disadvantages to these containers? I figure you >> just collapse the container untill there is no more head space and >> move on. The one I'm looking at is $10.49 for a 5 gallon container. >> What is your experience? >> >> Eric > > >--- >Outgoing mail is certified Virus Free. >Checked by AVG anti-virus system (http://www.grisoft.com). >Version: 6.0.541 / Virus Database: 335 - Release Date: 11/15/03 > |
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