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Vic Whirlwind
 
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Default using CO2 to make applejack

I am making apple cider and am very interested in making a strong, intensely
flavored applejack without buying a still. All the recipes I see involve
bringing the temperature down more than my freezer will go. Would it be
possible to use dry ice to bring the temp down far enough to get a lot of
the water out? TIA.

Rob


 
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