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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I am making apple cider and am very interested in making a strong, intensely
flavored applejack without buying a still. All the recipes I see involve bringing the temperature down more than my freezer will go. Would it be possible to use dry ice to bring the temp down far enough to get a lot of the water out? TIA. Rob |
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