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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Remember that electric fence?
> Looks like about 7 gal, though I thought I would get more.
Ken, you might be able to "ameliorate" that to ten gallons. Talk to Doug Moorhead about it. I haven't made Delaware for some years, but I recall Doug recommended starting with four gallons of juice and adding a gallon of water. And I believe Doug told me, about 30 years ago so but my memory may be inaccurate, that the PA state law permits commercial wineries to ameliorate wines up to 33%. vince norris |
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