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Another MLF question
What I do is press the wine of the skins and let it sit in my 23 liter
secondary fermenter for 3 days then rack it into a clean 23 liter container with airlock. I then add the malolactic bacteria culture (MBR31) and Optimalo leaving it to ferment in a warm room for a month. I am assuming the first layer of sediment is gross lees and the second layer is fine lees and you want the ML to occur on the fine lees. My question: Is the second racking superfluous? |
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