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Yeast recommendation.
Hello,
I just started a Welch's Grape Juice Concentrate wine according to Jack Keller's recipe today. http://winemaking.jackkeller.net/reques65.asp. The recipe simply calls for a wine yeast. I currently have Montrachet, Pasteur Red, and Pasteur Champagne dry yeast packets. I do not know the acid levels but the Brix is just a little high at 1.098 or approx 13% potential alcohol. And I'm making a 5 gallon batch. Of course my hydrometer seems to read a tad high with water also. Thanks, Tom and Shelley |
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