I have just stripped an abundant crop of small grapes from a vine in the
garden. It is not convenient to convert these into wine (lack of facilities
etc), and to eat them is not really practical as they are full of seeds. So
I have mashed them down, and strained the resultant rich, sweet and fruity
juice into bottles, some plastic, some glass. My question is, what is the
best way to keep this juice? If I store it in my cool cellar, how long will
it keep? Alternatively, how long in the regrigerator (although space is a
problem here)? I can get a few plastic bottle in the freezer - how about
that?
Any help you can give will be much appreciated. John