Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #23 (permalink)   Report Post  
jmreiter
 
Posts: n/a
Default Secondary & Tertiary wines in Competitions

Interestng discussion guys!
Joanne
"Negodki" > wrote in message
...
> "Tim McNally" > wrote:
>
> > There may not be absolutes, but a commercial cannot make seconds for
> > practical reasons. Who would you sell it to? How would you market it?
> > I think seconds and grappa are used by the people who make them.

>
> That makes a lot of sense. I haven't yet figured out how to label a

"second
> run" that doesn't sound derogatory. And I'm the only one reading the

label.
>
>
>
>



 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Here's why you don't want to cook at home like they do in ??BBQ? competitions sf[_9_] General Cooking 19 10-07-2015 04:06 AM
Has anyone ordered from here? Value of competitions? TokyoB Tea 10 22-09-2008 03:04 AM
Q competitions sithdad Barbecue 3 07-05-2006 01:37 PM
Who judges Wine Competitions Dick Adams Winemaking 6 06-04-2005 06:37 PM
Competitions Dave Barbecue 1 26-09-2004 03:19 PM


All times are GMT +1. The time now is 03:34 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"