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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Interestng discussion guys!
Joanne "Negodki" > wrote in message ... > "Tim McNally" > wrote: > > > There may not be absolutes, but a commercial cannot make seconds for > > practical reasons. Who would you sell it to? How would you market it? > > I think seconds and grappa are used by the people who make them. > > That makes a lot of sense. I haven't yet figured out how to label a "second > run" that doesn't sound derogatory. And I'm the only one reading the label. > ![]() > > > |
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