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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Hello all,
I need help in deciding what to do. As the Chief Coordinator for a wine competition (Chief Perpetrator to non-winners) , I am in a quandry. The wine competition that I coordinate judges both Commercial and Non-commercial side-by-side. There is nothing to prevent (as yet) anyone who wants to enter a secondary wine or tertiary wine. This past year we did have someone ( home winemaker) who entered two or three secondary wines. I got a few jaundiced looks from the judges, but the wines did fare well. However, the comments from the judges were that they really didn't care to judge secondary wines. I have since met a few other Home winemakers (homies) who make secondary and tertiary wines. My questions are; Are there any other wine competitions that have categories, or that judge secondary and tertiary wines? If you have judged wines; would you prefer not to judge secondary or tertiary wines? Is it hersy to enter a seondary wine in a wine competition? Joanne |
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